Our Daily Specials are changing all the time at Tinto, here's a taster:

Tomato Salad with Chorizo
Slow-cooked Oxtail with Red Wine Sauce
Plancha-grilled Octopus with new Potatoes

Melon Gazpacho
Crispy Potato and Morcilla Roll with Poached Egg
Fillet of Seabass with Tomato Salsa

And new additions to Tinto's main menu:

Prawn and Squid Ink Croquettas with Garlic Aioli
Grilled Asparagus with Manchebo shavings and Romesco Sauce
Tuna Tartare

 

To give our new dishes a try come in and see us, no reservation necessary...

 

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