We are pretty chuffed that national newspaper The Telegraph has recognised Rosso's achievements in The National Pizza Awards where we finished amongst the 13 Best Pizzas in the UK!

A massive congratulations goes out to our head chef at Rosso Ricardo Denis for "Spanish Harlem", topped with Sweet pepper-based sauce and  'Morcilla' - Spanish black pudding - smoked 'scamorza' cheese, classic Buffalo Mozzarella and soft boiled egg quarters.

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