Did someone say gin?!

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Did someone say gin?!

TINTO have just added a handpicked selection of new Gins to their extensive menu... they now have over 50 Gins for you to try!

Amongst the recent additions are Dodd's Gin and Kew Organic Gin procured from the Royal Botanic Gardens in London, meaning that these are some of the most eco friendly - and taste - Gins to grace your palate. 

We are happy to be the sole agent for these Gins in the Channel Islands so if you'd like to buy a bottle to enjoy at home, pop in and see us.

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ARGENTINEAN WINE PAIRING DINNER

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ARGENTINEAN WINE PAIRING DINNER

Its not all about Malbec so let us show you what else this wonderful wine region has to offer. In conjunction with Jersey wine merchant Dunell's. The evening will feature canapés and a three course Argentinian dinner paired with all Argentinian wines.

Wednesday 15th November, £67.50 pp
Call to book 01481 700299

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Rosso Featured in the Telegraph

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Rosso Featured in the Telegraph

We are pretty chuffed that national newspaper The Telegraph has recognised Rosso's achievements in The National Pizza Awards where we finished amongst the 13 Best Pizzas in the UK!

A massive congratulations goes out to our head chef at Rosso Ricardo Denis for "Spanish Harlem", topped with Sweet pepper-based sauce and  'Morcilla' - Spanish black pudding - smoked 'scamorza' cheese, classic Buffalo Mozzarella and soft boiled egg quarters.

Read the whole article here:

http://www.telegraph.co.uk/food-and-drink/features/13-best-pizzas-uk-revealed/

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MICHELIN GUIDE 2018

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MICHELIN GUIDE 2018

We are so proud to be featured in the Michelin Guide 2018 for another year running! Huge credit goes to our kitchen and waiting staff, thank you everyone for keeping us at the top of our game.

"Popular harbourfront restaurant run by an experienced owner; the first floor cocktail lounge is a real hit. Its name refers to 'red' wines and 'red' meat, with the large menu focusing on top quality chargrilled Scottish steaks." - Michelin Inspector.

Well done to local restaurants The Hook, GuernseyThe AubergeLe Nautique RestaurantThe Slaughterhouse and Fleur Du Jardin Guernsey who also made it into the guide.

 

Read more here.

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NEW YEARS EVE

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NEW YEARS EVE

Rosso will be available for private hire and makes the perfect location to see in the New Year with friends or family. Price on application so give us a call.

The upstairs bar at Red Grill House will also be open on NYE - watch this space for details.

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26th NOVEMBER - BRUNCH

Our last brunch of the year will be held with all of the usual shenanigans so book your table now for an American style menu and Guernsey style drinking.

01481700299

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National Pizza Awards

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National Pizza Awards

Our very own pizza chef Ricardo has made it to the final 16 of the National Pizza Awards from over 400 entries! 

Up against legends such as Pizza Pilgrims and Jason Athertons Hai Cenato, the final will be tough but but little Rosso is looking forward to going 'Dough to Dough' with Londons big boys next month in the final!! 

Well done our Italian maestro!!

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charity run

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charity run

Congratulations to the RED racing team who raised £600 for Guernsey Mind in the 10k run for fun. Running all that food and drink to the tables has developed a highly tuned group of athletes. 

Next stop a well deserved boozy lunch!

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New Opening Hours at TINTO

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New Opening Hours at TINTO

TINTO is switching it up!

TINTO will now be serving the full tapas menu from 5pm until midnight every evening from Tuesday until Sunday!

Something's gotta give so this means we will ONLY open for lunch on Fridays from 12-2pm and closed all day Monday.

See you folks soon!

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New dishes at Tinto

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New dishes at Tinto

Our Daily Specials are changing all the time at Tinto, here's a taster:

Tomato Salad with Chorizo
Slow-cooked Oxtail with Red Wine Sauce
Plancha-grilled Octopus with new Potatoes

Melon Gazpacho
Crispy Potato and Morcilla Roll with Poached Egg
Fillet of Seabass with Tomato Salsa

And new additions to Tinto's main menu:

Prawn and Squid Ink Croquettas with Garlic Aioli
Grilled Asparagus with Manchebo shavings and Romesco Sauce
Tuna Tartare

 

To give our new dishes a try come in and see us, no reservation necessary...

 

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