New dishes at Tinto

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New dishes at Tinto

Our Daily Specials are changing all the time at Tinto, here's a taster:

Tomato Salad with Chorizo
Slow-cooked Oxtail with Red Wine Sauce
Plancha-grilled Octopus with new Potatoes

Melon Gazpacho
Crispy Potato and Morcilla Roll with Poached Egg
Fillet of Seabass with Tomato Salsa

And new additions to Tinto's main menu:

Prawn and Squid Ink Croquettas with Garlic Aioli
Grilled Asparagus with Manchebo shavings and Romesco Sauce
Tuna Tartare

 

To give our new dishes a try come in and see us, no reservation necessary...

 

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CHAMPAGNE AND CHARDONNAY DINNER

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CHAMPAGNE AND CHARDONNAY DINNER

Our next Wine Pairing Tasting Dinner to be held towards the end of the Summer will be entitled 'A Night of Champagne & Chardonnay'.

A very different focus for us, being a place of red meat and red wine worship! We will be showing some of the best Champagne and Sparkling wines available, along with incredible examples of our favourite white grape from around the world, paired with delicious canapes and a four course tasting menu. (Don't worry there will be a little red wine hidden away for those starting to shake).

Please register your interest for further dates and info by emailing eat@red.gg

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BBQ, BEER & BOURBON NIGHT

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BBQ, BEER & BOURBON NIGHT

As usual we will be holding our annual BBQ, BEER & BOURBON NIGHT to celebrate 4th July with an American style 3 course family style dinner, starting with canapés and a Bourbon cocktail or American Beer upstairs first and Californian wines served throughout.

With a host of new spirits in our upstairs bar we have a better selection of Bourbons and Ryes than ever so come and check them out!


- £45pp  CALL TO BOOK 700299

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Father's Day Brunch

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Father's Day Brunch

This year fulfil your Dad's wildest dreams of steak, waffles and gin cocktails all before mid day - book him a table at our Father's Day Brunch Sunday 18th June.

Your Dad is a legend - steak is the least he deserves!

 

CALL TO BOOK 01481 700299

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The Doughnut

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The Doughnut

Filled with Chocolate Italian Meringue and finished with melted Chocolate, whipped Cream and Honeycomb.

Stop dribbling on your desk... just come and try it.

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The Leek

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The Leek

A classic French dish - poached leeks dressed in a truffle mushroom vinaigrette, finished with a poached egg and watercress garnish. 

Try it, you will definitely like it!

Available on our new menu NOW.

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The Beef Croquette

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The Beef Croquette

Succulent slow cooked, shredded, braised Beef. Rolled up, breadcrumbed and deep fried. Served with Horseradish cream, creme fraiche, watercress and sautéed mushrooms. 

Now that's a beefy starter. Available on our new menu NOW.

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New Summer Menu

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New Summer Menu

We launched a range of new starters and desserts this week, and we can't wait to introduce them to you all over the coming months. Here's a quick look to whet your whistle...

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Seafront Sundays

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Seafront Sundays

Come and enjoy the seafront with us! This summer we will be hosting brunch on the following Seafront Sundays, and we'd love you to join us for some alfresco dining, cocktails on the balcony, live music and DJs until late.

18th June (Father's Day)
16th July
27th August

Rosso will be open too and you will also be able to order from their menu when dining outside.

Tinto will also be open in the evening as usual.

(You can view the Red brunch menu online at red.gg)

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Red is 5!

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Red is 5!

To celebrate 5 years of stoking up the Josper grill we are treating our lovely customers to the following offers...

Upstairs in the bar - 3 for 2 on all bar snacks upstairs and a 20% off Happy Hour from 5-10pm on listed cocktails (24-28th April)

and

In the restaurant - 20% off our wine list at dinner, excluding house wine (24-27th April)

 

Thank you all for being so fantastic.

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Harvest 'Argentinian Style'

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Harvest 'Argentinian Style'

So after 3 years of incredible times working on harvest and in the wineries of Napa and Oregon, this year it's time to head a long way South. It's another beautiful day down here in San Rafael, Mendoza, Argentina. A big thanks to head wine maker Mauro Nosenzo, for the last week teaching me all things, picking, pressing, ageing and blending, the Argentinian way, certainly very different.

Everything is done by hand, even the labelling and everything right here at Algodon Wines. It's also great to be in a town still respecting a 4 hour siesta!! They are making some seriously good Cabs, Chardonnay, Cabernet Franc and of course Malbec. My particular favourite, the superb Malbec blend called Pima. For a bargain try the Bonarda, a less well known grape but equally great with a good piece of rib eye straight off the grill.

A good selection of their wines are available from Mike at Wine Alley, currently Red is stocking the Bonarda but a lot more soon. Ok, back to the grind, more tasting and Siesta await, I'm too old for picking grapes in this heat!!

Happy drinking! Dave

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Tinto Takeaway

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Tinto Takeaway

We are very pleased to be able to now offer takeaway lunches from Tinto.

Tinto Lunch - Takeaway or Eat In

Hot chorizo, Rocket and Roasted red pepper Ciabatta - £4.95

Manchebo cheese, Serrano ham and Rocket Ciabatta - £4.95

Manchebo cheese, Roasted red pepper, Rocket and Quince Mayo Ciabatta - £4.50

 

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