National Pizza Awards

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National Pizza Awards

Our very own pizza chef Ricardo has made it to the final 16 of the National Pizza Awards from over 400 entries! 

Up against legends such as Pizza Pilgrims and Jason Athertons Hai Cenato, the final will be tough but but little Rosso is looking forward to going 'Dough to Dough' with Londons big boys next month in the final!! 

Well done our Italian maestro!!

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charity run

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charity run

Congratulations to the RED racing team who raised £600 for Guernsey Mind in the 10k run for fun. Running all that food and drink to the tables has developed a highly tuned group of athletes. 

Next stop a well deserved boozy lunch!

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New Opening Hours at TINTO

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New Opening Hours at TINTO

TINTO is switching it up!

TINTO will now be serving the full tapas menu from 5pm until midnight every evening from Tuesday until Sunday!

Something's gotta give so this means we will ONLY open for lunch on Fridays from 12-2pm and closed all day Monday.

See you folks soon!

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New dishes at Tinto

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New dishes at Tinto

Our Daily Specials are changing all the time at Tinto, here's a taster:

Tomato Salad with Chorizo
Slow-cooked Oxtail with Red Wine Sauce
Plancha-grilled Octopus with new Potatoes

Melon Gazpacho
Crispy Potato and Morcilla Roll with Poached Egg
Fillet of Seabass with Tomato Salsa

And new additions to Tinto's main menu:

Prawn and Squid Ink Croquettas with Garlic Aioli
Grilled Asparagus with Manchebo shavings and Romesco Sauce
Tuna Tartare

 

To give our new dishes a try come in and see us, no reservation necessary...

 

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CHAMPAGNE AND CHARDONNAY DINNER

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CHAMPAGNE AND CHARDONNAY DINNER

Our next Wine Pairing Tasting Dinner to be held towards the end of the Summer will be entitled 'A Night of Champagne & Chardonnay'.

A very different focus for us, being a place of red meat and red wine worship! We will be showing some of the best Champagne and Sparkling wines available, along with incredible examples of our favourite white grape from around the world, paired with delicious canapes and a four course tasting menu. (Don't worry there will be a little red wine hidden away for those starting to shake).

Please register your interest for further dates and info by emailing eat@red.gg

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BBQ, BEER & BOURBON NIGHT

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BBQ, BEER & BOURBON NIGHT

As usual we will be holding our annual BBQ, BEER & BOURBON NIGHT to celebrate 4th July with an American style 3 course family style dinner, starting with canapés and a Bourbon cocktail or American Beer upstairs first and Californian wines served throughout.

With a host of new spirits in our upstairs bar we have a better selection of Bourbons and Ryes than ever so come and check them out!


- £45pp  CALL TO BOOK 700299

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Father's Day Brunch

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Father's Day Brunch

This year fulfil your Dad's wildest dreams of steak, waffles and gin cocktails all before mid day - book him a table at our Father's Day Brunch Sunday 18th June.

Your Dad is a legend - steak is the least he deserves!

 

CALL TO BOOK 01481 700299

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The Doughnut

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The Doughnut

Filled with Chocolate Italian Meringue and finished with melted Chocolate, whipped Cream and Honeycomb.

Stop dribbling on your desk... just come and try it.

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The Leek

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The Leek

A classic French dish - poached leeks dressed in a truffle mushroom vinaigrette, finished with a poached egg and watercress garnish. 

Try it, you will definitely like it!

Available on our new menu NOW.

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The Beef Croquette

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The Beef Croquette

Succulent slow cooked, shredded, braised Beef. Rolled up, breadcrumbed and deep fried. Served with Horseradish cream, creme fraiche, watercress and sautéed mushrooms. 

Now that's a beefy starter. Available on our new menu NOW.

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New Summer Menu

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New Summer Menu

We launched a range of new starters and desserts this week, and we can't wait to introduce them to you all over the coming months. Here's a quick look to whet your whistle...

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