The Leek

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The Leek

A classic French dish - poached leeks dressed in a truffle mushroom vinaigrette, finished with a poached egg and watercress garnish. 

Try it, you will definitely like it!

Available on our new menu NOW.

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The Beef Croquette

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The Beef Croquette

Succulent slow cooked, shredded, braised Beef. Rolled up, breadcrumbed and deep fried. Served with Horseradish cream, creme fraiche, watercress and sautéed mushrooms. 

Now that's a beefy starter. Available on our new menu NOW.

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New Summer Menu

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New Summer Menu

We launched a range of new starters and desserts this week, and we can't wait to introduce them to you all over the coming months. Here's a quick look to whet your whistle...

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Seafront Sundays

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Seafront Sundays

Come and enjoy the seafront with us! This summer we will be hosting brunch on the following Seafront Sundays, and we'd love you to join us for some alfresco dining, cocktails on the balcony, live music and DJs until late.

18th June (Father's Day)
16th July
27th August

Rosso will be open too and you will also be able to order from their menu when dining outside.

Tinto will also be open in the evening as usual.

(You can view the Red brunch menu online at red.gg)

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Red is 5!

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Red is 5!

To celebrate 5 years of stoking up the Josper grill we are treating our lovely customers to the following offers...

Upstairs in the bar - 3 for 2 on all bar snacks upstairs and a 20% off Happy Hour from 5-10pm on listed cocktails (24-28th April)

and

In the restaurant - 20% off our wine list at dinner, excluding house wine (24-27th April)

 

Thank you all for being so fantastic.

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Harvest 'Argentinian Style'

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Harvest 'Argentinian Style'

So after 3 years of incredible times working on harvest and in the wineries of Napa and Oregon, this year it's time to head a long way South. It's another beautiful day down here in San Rafael, Mendoza, Argentina. A big thanks to head wine maker Mauro Nosenzo, for the last week teaching me all things, picking, pressing, ageing and blending, the Argentinian way, certainly very different.

Everything is done by hand, even the labelling and everything right here at Algodon Wines. It's also great to be in a town still respecting a 4 hour siesta!! They are making some seriously good Cabs, Chardonnay, Cabernet Franc and of course Malbec. My particular favourite, the superb Malbec blend called Pima. For a bargain try the Bonarda, a less well known grape but equally great with a good piece of rib eye straight off the grill.

A good selection of their wines are available from Mike at Wine Alley, currently Red is stocking the Bonarda but a lot more soon. Ok, back to the grind, more tasting and Siesta await, I'm too old for picking grapes in this heat!!

Happy drinking! Dave

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Tinto Takeaway

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Tinto Takeaway

We are very pleased to be able to now offer takeaway lunches from Tinto.

Tinto Lunch - Takeaway or Eat In

Hot chorizo, Rocket and Roasted red pepper Ciabatta - £4.95

Manchebo cheese, Serrano ham and Rocket Ciabatta - £4.95

Manchebo cheese, Roasted red pepper, Rocket and Quince Mayo Ciabatta - £4.50

 

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Mother's Day Gift Vouchers

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Mother's Day Gift Vouchers

Stuck for what to buy this Mother's Day?

Take it from us, most Mums just want TIME. So give her some TIME off, TIME out and the TIME of her life with a RED gift voucher. She can spend it on food, cocktails or both - meaning no dishes and a happy, giggly Mummy.

Choose your own amount and we'll print if off especially, just pop in and see us.

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Rosso is 2!

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Rosso is 2!

It's birthdays all around in the Red gang! To celebrate two years of firing up authentic stone baked pizzas in our wood oven we will be taking off 15% from all pizza prices!

And just to add some birthday fizz we will also be practically giving away bottles of Prosecco at £15 per bottle.

This will be running all week from 20-26th March.

 

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Tinto is 1!

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Tinto is 1!

To celebrate Tinto's first birthday next week, when you order 3 tapas you will receive the 4th FREE on us! And 20% off all Gin and Tonics.

Where has the time gone? It's been an amazing year and we are keen for you all to join in our celebrations.

This will run from 14-19th March all day long.

 

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Sunday Brunch

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Sunday Brunch

26th Feb & 30th April @ RED

You know the drill by now... we devise a mouth watering American style menu along with cocktails and entertainment, you come along and bring your party pants. Tables available from 11.30am, kids welcome, families welcome.

BOOK NOW 01481 700299

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A Celebration of Cows & Grapes

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A Celebration of Cows & Grapes

Tasting Dinner - Tuesday 14th March @ RED

This will be the mother of all steak worshipping dinners. We will be showcasing the best in bovine from Italy (Fassona), Japan (Wagyu), French (Limousin) and Scottish (Angus)! This will not be for the faint hearted and will be a four course wine pairing tasting dinner together with canapés. Wines will be of a fantastic calibre, again from France, Spain and Italy.

What grows together goes together, right!

The price for this celebration of cows and grapes is £125 per person.

 

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